Best Food Recipes With Garlic 2024 - Step by Step with Pictures

Garlic

Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.

As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Borscht with Beans Recipe

May 8, 2018March 2, 2023 | By Editor

I offer you my own way of cooking borscht. Borscht turns out very tasty if cooked with beans. Your family will be thrilled. Try to cook. You will enjoy its taste.

Borscht Recipe

May 7, 2018March 2, 2023 | By Editor

In this recipe we will use chicken meat. The soup turns out to be very tender and delicious. It can be eaten in the morning, afternoon and evening. Just enjoy the taste.

Borscht on Milk Serum Recipe

May 7, 2018March 2, 2023 | By Editor

I love this simple borscht, today I decided to cook it according to the rules of the Zepter, and in a Zepter dish. The result just amazed me: I got a fragrant, delicious, bright borscht with all the useful vitamins stored in it.

Roman Soup Recipe

May 6, 2018March 2, 2023 | By Creator

We really liked this soup! Especially children. Be sure to cook it more often. It is not difficult to cook it at all. Enjoy the delicious Italian soup.

Tuna Soup with Vegetables Recipe

May 6, 2018March 2, 2023 | By Creator

A simple vegetable soup with tuna is incredibly delicious. Such a simple set of products – and such a delicious soup! Cooking it is a pleasure!

Sweet Pepper Puree Soup Recipe

May 6, 2018March 2, 2023 | By Creator

In a Zepter dish, you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pan is covered with a lid, and the soup is infused for a while. This version of soup is good because the products retain their color, smell, taste and nutrients. I suggest making a sweet pepper soup in a Zepter pot.

Marseille Fish Soup “Bouillabaisse” Recipe

May 6, 2018March 2, 2023 | By Creator

Rich in proteins, beautiful and bright fish soup with vegetables will be a wonderful treat for your guests. Historically, this soup was cheap and was prepared by Provencal fishermen in the evenings from fish that could not be sold in a day. But over time, it became very popular, and expensive fish and seafood (including lobsters) began to be added to it. Orange peel and saffron give a special piquancy to this soup – they are simply irreplaceable. Fennel with its special delicate taste and aroma is added to bouillabaisse almost always. And toasts with garlic mayonnaise harmoniously combine all the ingredients and set off their taste.