We're gonna need some boiled chickpeas. Soak it in advance, it is better to leave for the night in a large amount of cold water - it "drinks" everything. Rinse it in several waters before use.
Prepare a vegetable broth: boiling water - about 2 liters - put chopped carrots, celery and onions. Cook until carrots are ready.
Cut into slices brisket.
Fry it in a dry pan with finely chopped garlic and rosemary. The aroma is magical!
In a frying pan put the tomatoes, peeled and chopped.
In a pan with a brisket, spices and tomatoes spread boiled chickpeas. Cook the mixture for about 20 minutes.In the broth of vegetables put the contents of the pan. Another 15 minutes all together, boil, salt, and pepper to taste. Add about a Cup of small pasta and cook soup until cooked.
Before serving, you can sprinkle chopped herbs. I added sweet red pepper.