In winter, I want to eat summer berries so much! And not only in winter, but also in hot summer. Let’s prepare a healthy, airy, fragrant and very tasty dessert.
Yes, it’s “bird’s milk” again, but without baking. The site has 10 recipe pages containing this name. Since the proposed dish is more related to sweets and souffle itself, I carefully looked through these recipes and found that the proposed recipe contains 5-6 times less sugar than in previous recipes. Nevertheless, the souffle cakes still turned out to be tender, airy and quite sweet. Maybe someone will need my version.
The idea of pate with berry jelly is not new, many people liked this combination because it is both delicious and beautiful. In this version, I was attracted by the fact that the jelly is whipped and because of this it is perceived differently both in taste and visually.
Tender and soft pancakes combined with hot sauce, vegetable filling and pomegranate jelly will decorate your table. The filling is the simplest and most inexpensive, but you can diversify it according to your taste and desire. You can add pickles, mushrooms, herbs or cheese.
A very delicate curd layer with apple sourness on an unsweetened almond base is an ideal dessert on any day, and even more so on a festive one! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty meal.
