Cooking fish on the grill is quite simple and fast. I suggest you cook from inexpensive varieties of fish, but this does not mean that it is tasteless. Hake in ginger-soy marinade, mackerel in foil, marinated with garlic, soy sauce and honey, and herring in soy sauce with green onions and tarragon.
This dish is proof that cooking delicious meat does not require much effort. And you really need to put very little meat in kiwi, it can soften too much!
I like to dress salads with wasabi mayonnaise. I decided to improvise and cook a similar sauce for grilled wings. Everything is appreciated! This sauce is also well suited to grilled fish and seafood dishes.
