The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Would you like some Asian notes this fall? If you are a fan of soba buckwheat noodles, then pay attention to this recipe. It is prepared instantly, it turns out very tasty and satisfying.
The first frosts, Brrrr…, so we will prepare a fragrant thick soup on beef broth, with chickpeas and corn, with celery and eggplant. It is better to fill it with Oriental spices-sumac and Zira, the most suitable. Recommend.
In my family, these cutlets have long taken root. With this set of vegetables, the chicken breast absolutely does not dry out when frying and the cutlets are juicy, fragrant and very appetizing in appearance. These cutlets are popular with children because of the bright pieces of vegetable filler. They are prepared quickly enough. Buy chicken fillet is not a problem, and some vegetables can be found in any refrigerator. So cooking chicken cutlets with vegetables for dinner will not be difficult.
This soup is just right for such dreary, cold, autumn weather, as we have now. Chicken soup with pearl barley, vegetables and mushrooms. Delicious, satisfying, flavorful.
Korean cuisine is actively gaining a place in the menu of our families. I offer another option of a hot salad, especially string beans and cauliflower – a storehouse of minerals and vitamins. Treat.
Chicken liver with vegetables and rice in a pan. Delicious, hearty and healthy dish for a family lunch or dinner. If you have leftover rice, you can cook it in just 20 minutes.
