Morunos Pintxos of Tuna with Moorish Spices Recipe

|

The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.

Snail Cakes Recipe

|

Dear Cooks, I have for You another, not complicated and delicious tortillas with cheese, garlic butter and green onions in the form of snails, but with an interesting molding. These snails can be fried in oil, in a dry pan or baked in the oven – the choice is Yours! If someone was interested, then come visit.