The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
A simple summer salad with cheese. This is a refreshing, delicious and healthy salad in a hurry. Just suitable for cooking vegetables and herbs according to the season.
Chard is a leaf beet. For this salad, you can use young beet tops. It will also be very tasty. For refueling, I used grainy cottage cheese in cream – just wonderful! Salad, where there are a lot of greens, with an egg – full of vitamins and benefits!
Holidays are always associated with sweet treats: cakes, pastries, cookies… But no less delicious and will delight guests and such cupcakes, with cheese and eggs.
I love the beautiful design of any dishes and always watch with delight the work of others, I try to cook thematically myself, decorating and adding something interesting. For Easter gatherings, for example, I will bake such cakes.
In this salad, all the ingredients included in its composition are very harmoniously intertwined, including juicy corn kernels, crispy walnuts and the tenderness of crab meat! Delicious, easy, unpretentious, healthy, affordable!
