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 Eggplant for a Couple Recipe
Recipe for steamed eggplant in Korean. A very tasty sandwich.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants, remove the stalks and cut into large pieces. Put the steamer in the basket. Cook the eggplants until soft, checking their readiness with a wooden stick. Non-parliamentary. For dressing, mix chopped garlic, green onions, soy and fish sauces, chili flakes and sesame oil. Cut or tear the eggplant into smaller pieces and mix with the dressing. Sprinkle the finished dish with sesame seeds.
    Wash the eggplants, remove the stalks and cut into large pieces. Put the steamer in the basket. Cook the eggplants until soft, checking their readiness with a wooden stick. Non-parliamentary. For dressing, mix chopped garlic, green onions, soy and fish sauces, chili flakes and sesame oil. Cut or tear the eggplant into smaller pieces and mix with the dressing. Sprinkle the finished dish with sesame seeds.
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