Green onion and egg pies are the taste of childhood. Yeast dough for pies turns out to be very tender, tasty, soft. This dough is suitable for any filling. Cook, you’ll like it.
A wonderful spring salad that will diversify your menu. Can complement any side dish or meat dishes, good for kebabs. I didn’t seem to find it on the site, so I’m sharing it.
Easter tables are served generously and with great love, for dear guests, on a bright occasion. Bake meat, poultry or fry kebabs – a holiday, spring… Christ is Risen!!! And I suggest baking cakes, fragrant – very clean: with coriander and fennel, cumin and anise, garlic and green onions. P.S.: The recipe explains why soda and baking powder are used together.
The recipe of many years ago was born by itself, because in other combinations I simply do not understand and do not perceive cabbage. Very easy to prepare.
Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.
A spicy snack for strong drinks for our men. For beautiful ladies, we will show a variant of delicate snacks. Simple, effective, beautiful, affordable!
Our most favorite potato dish is mashed potatoes. I suggest you try the lean version of this side dish. Tender and fragrant, this puree is not inferior in taste to the traditional recipe.
