Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Dear friends, I present to you a very hearty and delicious salad with liver. This is one of my family’s favorite salads. I have prepared it for the holiday many times and always with success.
Canapé “for one bite” on homemade crumbly cookies with mashed green peas and cottage cheese with fragrant shrimp. A wonderful snack for the New Year’s table and for the buffet table. I highly recommend it! It’s amazing!
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With a minimum amount of ingredients, you will get a great, flavorful snack. It is served in any form – hot, warm, cold – as you like.
Like most vegetables, green radish contains fiber – the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in dietary nutrition. The advantage of green peas is that it is a storehouse of easily digestible proteins. Cucumber is an integral part of everyday nutrition. I strongly advise you to prepare this green refreshing healthy salad!
