I want to offer a quick delicious snack of eggs and olives. Olives should preferably be taken without seeds. It turned out delicious, tender. You can use the snack as a spread on bread. I saw the idea on the Internet.
This recipe is found in a book with recipes for dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
In this video blog, one chef suggests cooking a light vegetable salad of pickled honey mushrooms with potatoes. Let’s follow her advice and try the salad! Maybe we will discover a new taste!
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
A simple delicious dish made from ordinary roots. Our family loves this recipe very much. I’m waiting for fresh (as my mom says) vegetables to cook it. We usually cook this dish until mid-October.
During these pre-holiday days, I saw an interesting recipe for an appetizing salad! We have prepared it and invite you to try it! Before serving, the salad should be insisted a little so that it becomes juicy and saturated with flavors!
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
