Our family loves such thick, rich soups, especially with the beginning of the cold season. There is already a German aintopf of sauerkraut, but I will offer you my recipe for this thick soup. With wild mushrooms, bacon, zucchini and peas!
Beef marinated in soy sauce is cooked quickly, and funchosa is even faster. And then we just connect them… and it turns out a very tasty, light, but satisfying dish.
Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it’s not difficult at all.
On a baking tray for baking in the oven, such snacks can be either with or without stuffing. Snacks are useful in order to surprise a dear guest or to please the whole family. Beautiful fragrant pastries will appeal to everyone. You can also use other autumn vegetables for this recipe.
this summer, a lot of peas have grown in the country and I, for once, did not miss the stage of the blades. I made a salad out of them. Try to cook and you.
A hearty dinner dish for the whole family. We are always happy to see sausages or something smoked on the table. Here I liked the use of cabbage, which, oddly enough, took first place among my men. It is convenient to cook in the manner of “pots”: fell asleep and wait for cooking! Replaced the onion with leek.
