This dish combines the brightness, aroma and juiciness of autumn gifts, and spicy spices have enhanced all this. Vegetables in spices are perfect for a side dish or an independent dish. They are delicious both hot and cold. Delicious and healthy! There are many ways to cook vegetables. I shared my version.
I remember when I was a child, my grandmother cooked potato patties. I still love them very much. Today I will cook potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. The cutlets are dietary, I baked them in the oven.
Savoy cabbage is not a very frequent guest in kitchens, this product is little known, and it is not often found in stores. Even gardeners quite often neglect the Italian guest (however, here the question is moot) in favor of our classic white. And yet completely in vain. Savoy cabbage is a complex vegetable – it combined a lot of advantages and at the same time remained unique. It tastes like Savoy cabbage, namikawa cabbage, Beijing lettuce, and added its own spicy note. It is believed that Savoy cabbage is the most rich in vitamins and other beneficial properties of all cabbage, while it is not inferior to white cabbage in maturation, and its range of application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
It’s not very useful – you know, it’s not worth commenting on… don’t worry. But who can afford this delicacy, will be happy to get acquainted with the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the right time, the mass slaughter of chickens and the cool temperature will help us.
Why autumn? It’s easy! Firstly, the dressing consists of autumn vegetables, and secondly, in the fall we begin to suffer from vitamin deficiency, lack of vitamins and minerals, and the fish rushes to our aid! In particular, cod (or “cod” rocks), which is a storehouse of useful properties
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
