There’s a weekend ahead, and you don’t know how to diversify a family breakfast? Then my recipe is for you! Cook one or two rolls in the evening, and breakfast with the family will turn out not only delicious, but also beautiful and healthy!
I came across several recipes for this Spanish casserole on the Internet. All the options were different, but I combined together the ideas I particularly liked. It turned out extremely tasty. I will not say that all the nuances of Spanish cuisine are observed, because I am not a good connoisseur of it, so do not judge strictly and help yourself. This is a wonderful weekend breakfast!
Try it, it’s very tasty – crispy bread soaked in butter, with the taste of cheese and garlic (girls, maybe I don’t know how to use it in the “search”, I searched, but I didn’t find anything similar, if you find it, I’ll delete the recipe, thank you for understanding).
What could be tastier, simpler and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined in an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
Very tasty, very vegetable with an incredibly delicate creamy taste of the intestine. My husband and I had a wonderful dinner, nothing else was needed.
A very tasty, hearty and flavorful pie will unite the whole family at a round table on a pre-holiday evening. Neighbors can also come down to the taste of the pie…
