A hearty, simple salad, similar in taste to the well-known “Olivier”. Only in this salad cucumbers – fresh and dressing – with mustard in French for piquancy!
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. It is suitable as a full-fledged dinner or a dish for a festive feast. Try to cook and enjoy this dish.
This is a rather thin omelet, even egg-vegetable porridge turns out, but my family really like it. In Vietnam, somehow the chef cooked exactly the way I liked it, and I took this recipe for use.
I offer a very tasty, quick-to-prepare salad. It is better to serve it in portions, in this case the salad looks spectacular and will decorate a festive table or a romantic dinner for two. Recommend.
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
