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Print Recipe
Bean Salad Recipe
I offer a very tasty, quick to prepare salad. Serve it better portions, in this case, the salad looks spectacular and will decorate the festive table or a romantic dinner for two. Recommend.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The picture shows the products necessary for the preparation of salad. Beans I had too much in advance, washed and boiled in salted water, without soaking. These one and a half hours I didn't consider, specifying time of preparation of salad. Salad refers to Mediterranean cuisine.
    The picture shows the products necessary for the preparation of salad. Beans I had too much in advance, washed and boiled in salted water, without soaking. These one and a half hours I didn't consider, specifying time of preparation of salad.
Salad refers to Mediterranean cuisine.
  2. I a bit differently represented process preparations salad, in the form of step-by-step Assembly on in advance prepared plates. On plates stack the washed and dried leaves of salad, on three on everyone.
    I a bit differently represented process preparations salad, in the form of step-by-step Assembly on in advance prepared plates.
On plates stack the washed and dried leaves of salad, on three on everyone.
  3. In the center of the plates spread the beans.
    In the center of the plates spread the beans.
  4. For beans second layer cut into strips of the delicacy of meat (to your taste), and I have the ham in honey, spicy topping.
    For beans second layer cut into strips of the delicacy of meat (to your taste), and I have the ham in honey, spicy topping.
  5. On top - bell pepper, also cut into strips.
    On top - bell pepper, also cut into strips.
  6. Then thin slices of tomato.
    Then thin slices of tomato.
  7. Prepare the dressing. To do this, in a small bowl of blender mix greens, garlic, olive oil, lemon juice, salt. All whisk. For refueling, you can use any greens, focus on your preferences.
    Prepare the dressing. To do this, in a small bowl of blender mix greens, garlic, olive oil, lemon juice, salt. All whisk. For refueling, you can use any greens, focus on your preferences.
  8. You can prepare the dressing in advance, it is perfectly stored in the refrigerator for several days, it can be used for any vegetable salads.
    You can prepare the dressing in advance, it is perfectly stored in the refrigerator for several days, it can be used for any vegetable salads.
  9. Stacked layers of salad ingredients abundantly watered dressing.
    Stacked layers of salad ingredients abundantly watered dressing.
  10. Walnuts (pre-toasted in the microwave, the oven, in a pan - you can use any version) was milled in a blender and sprinkle the salad on the side, for decoration spread olives. R. S. If desired, you can sprinkle on top of the balsamic.
    Walnuts (pre-toasted in the microwave, the oven, in a pan - you can use any version) was milled in a blender and sprinkle the salad on the side, for decoration spread olives.
R. S. If desired, you can sprinkle on top of the balsamic.

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