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Print Recipe
Pink Latte Recipe
Milk drink with hibiscus with foamed milk. Those who do not use caffeinated beverages. And, just, it's delicious. Sweet filling can be any: honey, syrup, sugar. Or without the sweet! Choose any option and try. Be careful! If you make the brew saturated or change the ratio to reduce the amount of milk, the milk in the finished drink may curdle! If you do not risk it, then the same "trick" can be done only with roses or any other types of tea or herbs.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Brew hibiscus (hibiscus tea) with boiling water.
    Brew hibiscus (hibiscus tea) with boiling water.
  2. Add syrup or other sweetener.
    Add syrup or other sweetener.
  3. Heat the milk to 60-65 degrees and froth directly in the French press.
    Heat the milk to 60-65 degrees and froth directly in the French press.
  4. Pour into a Cup of tea with syrup and add the frothed milk.
    Pour into a Cup of tea with syrup and add the frothed milk.
  5. Sprinkle with hibiscus on top and decorate with petals, tea rose buds.
    Sprinkle with hibiscus on top and decorate with petals, tea rose buds.
  6. Pink latte is a perfect complement for the cupcake of the Mont Blanc.
    Pink latte is a perfect complement for the cupcake of the Mont Blanc.

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