Yes… If it’s cold in Greece, then I can imagine how cold it is here! I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. I made a soft drink for myself, and splashed some brandy for my husband and added pink pepper to the mug. Well, let’s drink it together with an unusually delicious cake, or what?! Come visit and find out for yourself!
This salad is one of the most favorite in my family. Most often I cook it in late summer or autumn from my mother’s peppers and tomatoes. The house has been asked to prepare right now to share with you. It’s very acute. It completely replaces dinner for me, and for men it is a great white appetizer.
As with many vegetable salads, it’s all about the dressing. How can cabbage and cucumber surprise us? And the combination of vegetables with boiled beef is not news. But the filling can give an element of novelty, a feeling of freshness and uniqueness.
I decided to dilute the classic taste of my favorite dessert with meringue and nuts. It turned out the most winter combination: honey, nuts, spices. This cake was baked for my eldest son’s birthday. There are no indifferent people left, and we have a new version of the cake “Custom-made”.
Soft, sweet, with the aroma of honey and spices – this cake is simply created for winter weather! It’s so nice to have a cup of tea with him after a long walk… And it is very easy to prepare, so involve children in the baking process, they will certainly be interested!
You can’t do without sandwiches at any meal. Sandwiches with fish or red caviar are especially popular. I made sandwiches with lightly salted, fatty, soft mackerel, salted it myself and added slices of pickled spicy apple to add flavor. Try it, it turns out very tasty.
Fillet marinated in honey-garlic marinade with herbs with seasonal berry sauce, complemented with fresh strawberries and grilled brie cheese – what could be more exquisite…
