Strudel Recipe

| By Editor

This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!

       

Pumpkin Drink with Cranberries Recipe

| By Creator

Sweet pumpkin with the taste of sour cranberries and honey is stunningly delicious. It is usually believed that fresh vegetables are healthier than boiled ones, but pumpkin drink with cranberries, prepared according to this recipe, is not inferior to freshly squeezed juice in terms of vitamins and minerals. This drink will become a real vitamin treasure for the body and will be wonderful to support the immune system, besides the drink is delicious, sweet with a delicate texture.

       

Fruit Gratin Recipe

| By Editor

Fruit dessert is served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here soy sauce goes well with sweet fruity and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.

       

Buckwheat Gratin with Nuts and Dried Fruits Recipe

| By Editor

Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty dish for breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… take a look and try it yourself.