Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
Beetroot is a unique vegetable. One of the few that practically does not lose its useful properties during cooking. And in the spring, vitamins are so needed. Therefore, I will offer you a healthy and vitamin beet salad with dried apricots, almonds and an interesting dressing with orange flavor.
An unusually tender salad unusually combines mushrooms with tangerines… Sweet mustard taste, very bright, is most relevant in autumn – at the time of mushroom picking!
I brought the recipe for this pudding from England last year. This is a real English pudding, which is named after Queen Victoria. According to one version, this pudding was her favorite delicacy, and she asked to name it in her honor. This pudding looks perfect ready-made, is easy to prepare, with a minimum of products and also does not contain a large number of calories.
This is the recipe of the famous British chef Jamie Oliver. It (the recipe) can be found on many websites (including Jamie’s personal website). This pudding does not require special expenses, it is easy to prepare and it turns out tender and delicious. Try!
Bread and butter pudding. A brilliant recipe! The products are the most affordable and simple, no need to mess with the dough: smeared, watered, baked – ready! The perfect breakfast or tea treat for unexpected guests. Very fast and delicious!
Here I am sharing with you my method of fast preparation of yeast dough and as an example I am preparing cheesecakes from this dough! Come in! Get to know the way and eat cheesecakes!
I saw a photo of a butterfly-shaped cake on a German website and decided to try to reproduce this creation, only with cottage cheese filling. I hope you enjoy it.
Very, very, very tasty buns. I recommend you cook them immediately. I’m just fascinated by them. Of course, I will bake them again and again. The filling can be any: fruit, jams, boiled condensed milk. I cooked from what I had at the moment – boiled condensed milk and orange jam.
