First of all, it’s very, very simple! Secondly, very, very tasty! And thirdly, I just have to share with you! I’ve been cooking for so long, but somehow I didn’t think that there was no such simple recipe on the site. Pancakes are very tender, delicious and crumble like hot cakes!
These delicious and healthy oatmeal pancakes are our favorites. Serve them with any jam. It can be served with sour cream, condensed milk or honey. Earlier I made a mixture of different fruits.
I love liver, but my husband does not – so I decided to present this offal in a slightly different form, and even in an ensemble with buckwheat and plum – it turned out very well, a full-fledged dish that is quite suitable for dinner or a hearty breakfast. Do not be afraid of such a combination of products – everything turned out very tasty!
This pie is so simple that even the smallest cooks can cook it! A minimum of products, effort and time combined with an excellent result. The taste of pumpkin combined with notes of citrus and vanilla will not leave anyone indifferent to a sweet tooth. The recipe has been tested by time and many housewives (my mom’s colleagues often delight their household with this wonderful cake), so cook, don’t be afraid! I didn’t find anything like this on the site, so I’m in a hurry to share it with you.
I suggest cooking a simple strawberry pie. You need to combine the liquid and dry ingredients in different bowls, and then mix them. This pie can be made with other berries or fruits. The recipe can be found on the pages of the Polish culinary blog.
Freshly prepared by you – a lush and fragrant bread with a crispy crust to your table! Cooking it is not difficult at all, and cooking it will be enjoyed like a child. Try to bake bread according to this recipe – you will like it.
An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
The sunny color of this pie is due to the corn flour and turmeric in the dough! A pleasant taste, as it is saturated with spring greens, onions and, of course, a crispy cheese crust!
