Suitable as a snack. A great addition to shish kebab, any meat, cutlets. The marinade turns out amazing. There is quite a bit of fuss, but you need to stand 48 hours in the refrigerator.
Friends! I hasten to share with you! After all, it’s impossible not to fall in love with this dish! So delicious, tomato and so fragrant! Everything is being prepared just incredibly! Liver is a miracle of vegetables! Sweet pepper, zucchini! It will be juicy! Very gentle! Everyone likes it, of course!
What a chicken! Delicate and golden! It literally melts on my lips! I promise a delicious dinner! Or maybe have lunch! She’s got her secret up her sleeve! Diversity is above all.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
I often cook shawarma with chicken and vegetables for the weekend. It turns out very tasty, tender, juicy and at the same time very satisfying. It is eaten in a matter of minutes. Cook, you’ll like it.
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won’t even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!