If you like to chat with friends by inviting them to visit, prepare this ladies’ liqueur for them. I assure you, my friends will be happy and, of course, will ask for the recipe. PS: Cognac is well stored at home until the next berry season!
Everyone knows that soups are very different: cold, hot, mashed soup, cream soup, etc. Have you ever met a hot beetroot? If not, then we urgently need to fix the situation and cook this amazing soup, I assure you, there will be no indifferent to it. Very tasty, bright, juicy!
In summer, it’s time to cook a cold beetroot. Moreover, beets and young cucumbers have already grown in the garden. A very tasty, vitamin-rich cold soup can be served either on a simple beet broth, or by adding sour cream or kefir.
Pickled mussels are a delicacy product, but for an amateur. My family loves them. I used to buy them, but not very often. Then my husband suggested to try to buy frozen mussels and try to cook them as much as possible. I experimented for a long time, but still found the best recipe for myself, which I use with pleasure. Great as a beer snack or as an ingredient in various dishes. Come in, help yourself!
Vegetable juices, thanks to the abundance of vitamins, deservedly occupy a place of honor on the Russian table. No worse than vegetables, they are able to enrich the diet with trace elements and protect against a number of diseases, especially in winter and spring, when our immune system needs additional support. A huge amount of mineral and vitamin substances is contained in pumpkin juice.
Girls, I would say briefly: incredibly delicious borscht. Very bright and saturated. It can be cooked both in meat broth and in a lean vegetarian version. Both options are very good. Today I cooked it with meat.
Each hostess, of course, has her own recipe for cooking borscht. I would like to share with you one of my recipes. Maybe you will like it and you will use it. Rich color and taste.