Best Food Recipes 2023 Step by Step with Pictures
This is our family recipe for a dough that has been around for many years. For me and my family, the recipe is really perfect, tested over the years. The dough does not require kneading, easy to prepare, ideal for fried pies, donuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not remain – they fly apart at the time of cooking!
I offer you a recipe for a delicious pumpkin pie. It’s tender, juicy, just melts in your mouth. In the Balkans, a pie called pumpkin pie or bundleware (from the word Bundela – pumpkin) is popular. You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.
Delicious yogurt-based pie with lemon flavor and assorted wild berries. Tender and snow-white (thanks to rice flour) the dough just melts in your mouth. Pie products are very simple and affordable, and in addition, only egg whites can be used when preparing the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Pastries made on the basis of fermented milk products always turn out to be light, airy and less caloric. Yogurt cake is a great addition to a family tea party, friendly parties or a festive feast.
Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the celebration of the new year? Just decorate it in the form of a pyramid – a Christmas tree assembled from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, this is a very refreshing dessert and, of course, strawberries, there is no way without it!