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Print Recipe
Pumpkin Patch Recipe
I offer you a recipe for a delicious pumpkin pie. It is tender, juicy, just melts in your mouth. Pie is popular in the Balkans, called tykvennik or bundleware (from the word Bundela - pumpkin). You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the pumpkin. Add 100 g of sugar and cinnamon, if you want, you can also add spices to taste. Stir well and leave to infuse a little.
    Wash, peel and grate the pumpkin. Add 100 g of sugar and cinnamon, if you want, you can also add spices to taste. Stir well and leave to infuse a little.
  2. For filling, take the eggs, add sugar, vanilla sugar and beat a little with a whisk or mixer.
    For filling, take the eggs, add sugar, vanilla sugar and beat a little with a whisk or mixer.
  3. Add the milk, sunflower oil, lemon zest, flour and baking powder and mix everything well again.
    Add the milk, sunflower oil, lemon zest, flour and baking powder and mix everything well again.
  4. If you are going to cook with a Filo dough, take one sheet of dough, pour a little fill on it and spread a thin layer over the entire dough with a brush.
    If you are going to cook with a Filo dough, take one sheet of dough, pour a little fill on it and spread a thin layer over the entire dough with a brush.
  5. Cover with the second sheet of dough and again lubricate, cover with the third sheet and again smear with filling. On top, spread the grated pumpkin not a thick ball over the entire surface of the dough.
    Cover with the second sheet of dough and again lubricate, cover with the third sheet and again smear with filling. On top, spread the grated pumpkin not a thick ball over the entire surface of the dough.
  6. Then carefully wrap the roll. Spread on a baking sheet greased with sunflower oil.
    Then carefully wrap the roll. Spread on a baking sheet greased with sunflower oil.
  7. If you are going to cook from pita bread, we do everything in the same way: cut out the pita bread along the width of the baking sheet, grease it with filling and spread the pumpkin on top. Wrap in a roll and spread on a baking sheet.
    If you are going to cook from pita bread, we do everything in the same way: cut out the pita bread along the width of the baking sheet, grease it with filling and spread the pumpkin on top. Wrap in a roll and spread on a baking sheet.
  8. When all the rolls are formed, grease them with the remaining filling on top, if it is not enough, you can add the juice that has been extracted from the pumpkin to it.
    When all the rolls are formed, grease them with the remaining filling on top, if it is not enough, you can add the juice that has been extracted from the pumpkin to it.
  9. Then we will make punctures on top of the rolls with a fork, so that hot air comes out when baking. Send it to a preheated 220-degree oven and bake for 30 minutes. If the oven bakes strongly bake at 200 degrees.
    Then we will make punctures on top of the rolls with a fork, so that hot air comes out when baking. Send it to a preheated 220-degree oven and bake for 30 minutes. If the oven bakes strongly bake at 200 degrees.
  10. Ready-made pumpkin let cool a little, if desired, you can sprinkle with powdered sugar, cut and serve with tea. It is tender, flavorful and very delicious. Bon Appetit!
    Ready-made pumpkin let cool a little, if desired, you can sprinkle with powdered sugar, cut and serve with tea. It is tender, flavorful and very delicious. Bon Appetit!

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