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Print Recipe
Salad with Ham Recipe
Some recipes for salads with soy sauce are too simple at first glance. However, this impression is deceptive. For example, prepare this delicious and savory salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I took canned mushrooms. More like boiled, so first they need to be marinated. Put the mushrooms in a bowl, add the garlic passed through a press, 0.5 tsp coriander and paprika and 1/4 tsp dry thyme. Add wine vinegar and soy sauce.
    I took canned mushrooms. More like boiled, so first they need to be marinated. Put the mushrooms in a bowl, add the garlic passed through a press, 0.5 tsp coriander and paprika and 1/4 tsp dry thyme. Add wine vinegar and soy sauce.
  2. Cut the zest strips into thin strips and add to the mushrooms. Stir. Leave to marinate for two hours , stirring occasionally.
    Cut the zest strips into thin strips and add to the mushrooms. Stir. Leave to marinate for two hours , stirring occasionally.
  3. Drain the liquid from the peas . Put in a salad bowl.
    Drain the liquid from the peas . Put in a salad bowl.
  4. Mushrooms, if large, cut into 4 parts. Cut the ham into cubes. Wash the coriander , shake off the water and chop it finely. Add to the salad.
    Mushrooms, if large, cut into 4 parts. Cut the ham into cubes. Wash the coriander , shake off the water and chop it finely. Add to the salad.
  5. For dressing, strain the marinade remaining after the mushrooms (or do not filter- if desired), add the oil, mix and season the salad.
    For dressing, strain the marinade remaining after the mushrooms (or do not filter- if desired), add the oil, mix and season the salad.

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