I took canned mushrooms. More like boiled, so first they need to be marinated. Put the mushrooms in a bowl, add the garlic passed through a press, 0.5 tsp coriander and paprika and 1/4 tsp dry thyme. Add wine vinegar and soy sauce.
Cut the zest strips into thin strips and add to the mushrooms. Stir. Leave to marinate for two hours , stirring occasionally.
Drain the liquid from the peas . Put in a salad bowl.
Mushrooms, if large, cut into 4 parts. Cut the ham into cubes. Wash the coriander , shake off the water and chop it finely. Add to the salad.
For dressing, strain the marinade remaining after the mushrooms (or do not filter- if desired), add the oil, mix and season the salad.