Delicate, fragrant, airy muffins will delight you and your loved ones with their taste and decorate your table both on holidays and on weekdays! They can be sprinkled with powdered sugar, covered with chocolate, but they are most delicious combined with delicate lemon curd!
On New Year’s Eve, it is not always possible to bake a cake. We offer fragrant exquisite pastries for the festive table: lemon cookies with white chocolate and pistachios.
Agree, no New Year is complete without tangerines. These bright fruits will become a real decoration of the festive table. I suggest cooking a wonderful dessert with them, which turns out to be airy, tender, delicious and very beautiful.
And I’m back to you with a chicken recipe! A very tasty, easy-to-prepare dish made from available ingredients and its ideal pair is tzadziki. Come visit!
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.
