Quince Marmalade Recipe

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It’s quince season. You will say that this fruit is not to your taste… I suggest making quince marmalade, and you will fall in love with this fruit. Moreover, we will prepare not just marmalade, but a gift for the new year. By the way, the Russian name marmalade comes from the Portuguese word marmela, which translates as quince.

Meat Salad Recipe

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Quite quick to prepare, with a pleasant aroma – this salad can decorate both a festive table and a quiet family dinner. Meat salads with the addition of various vegetables are recommended to be added at the very end of cooking, and it is best just before serving, otherwise they can “flow” and lose their attractive appearance, disappointing both the hostess and the guests.

Sandwich “Special” Recipe

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I must say that I did not come up with the recipe, but just repeated an interesting version from the author’s magazine! Make a sandwich, it will give you a lot of fun! The sandwich is unusual in composition and appearance! There is everything for a delicious breakfast: salmon, cheese, avocado cream and poached egg!

Avocado Salad with Salmon Recipe

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Light and delicious salad. The delicate creamy taste of avocado is perfectly complemented by light salinity, delicious fish and iceberg lettuce leaves give the dish a touch of freshness. It is prepared quickly, immediately served on the table.