There are a lot of lemon pies on the site, there are some that are similar to this one. It’s amazing. Just in case anyone wants to try this delicate lemon pie with sweet and sour icing!
There are several ways to submit. In Israel, hummus is considered a salad. As the advertisement of a well-known Israeli salad manufacturer says – “Hummus is prepared with love or not prepared at all” and “personal hummus – personal memories”. Well, I will tell you about love and memories below. In the meantime, if you’re interested, let’s go cook!
A favorite dish of Arabs and Jews. Today I want to present you an absolutely amazing Mediterranean dish “hummus”! It is not difficult to prepare, but, however, some unfamiliar ingredients may be required. I will try to tell you what each ingredient gives separately and how it can be replaced so that each of you can cook this miracle.
If you want to spread a delicious snack on bread, then this is what you need. The pate turns out delicious, beautiful salmon-pink color, perfectly combined with a slice of toasted bread and not only. Give it a try.
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
The most delicate sponge roll. With a rich chocolate flavor and aroma of plums. Cottage cheese cream perfectly complements the picture of an autumn still life.
The guests gave it the name “Yummy”. This is done very easily and simply. It turns out like a feather. This time I added more ingredients. The experiment was successful.
I love lemon cakes, but recipes don’t always turn out well – this recipe is just wonderful, I’ll cook more. Delicious homemade cake with a light lemon flavor. It will delight your home with a family tea party.
Proteins accumulate catastrophically in the freezer, we do not have time to attach them. Here is one of the options for “processing” proteins – a delicious, fragrant lemon pie.
