If you like Japanese cuisine and pickled ginger, then you will definitely like this salad. The salad is prepared quickly, from ordinary products, but has its own “zest”.
Seafood Salad Recipe
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Salad with Sausage Recipe
|It was under this name that I tried this simple, fresh and at the same time hearty salad of my friend. Then I reproduced it for my family, then for my son’s guests. The salad is prepared easily and quickly from available ingredients, does not require any supernatural decoration. In general, the salad has taken root in our menu.
Beet Salad with Seafood Recipe
|Salad of baked beetroot marinated in dark balsamic, with fresh carrots, seaweed and mussels. Lots of benefits and vitamins. I cooked for dinner and served a salad with fried egg (without butter), leaving the yolk viscous. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
Salad with Bean Recipe
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Vegetable Salad with Chicken and Avocado Recipe
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Salad with Chicken Recipe
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Chicken Salad with Avocado and Persimmon Recipe
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Meat Baskets with Mushrooms and Tomatoes Recipe
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Salad with Shrimp, Persimmon and Avocado Recipe
|Absolutely amazing salad. It is sweet and sour (not sweet, not sour, since we are allowed to write only a list of allowed flavors, namely sweet, sour), thanks to sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Well, it’s impossible to describe the taste of avocado, it’s different for everyone.