Cutlets, in my opinion, are liked by everyone. There are many recipes for cooking cutlets. I offer you, dear cooks, my recipe for this simple dish. I hope you like it.
Cutlets of Cod Recipe
|Burbot meat itself is quite fatty and juicy, you can do without a loaf soaked in milk. On the other hand, the loaf and milk not only give the necessary splendor to minced meat and future cutlets, but also give them an additional taste. I also add a loaf soaked in milk when I cook cutlets from two types of fish – pike and burbot.
Salad with Chicken fillet, Crackers and Pineapples Recipe
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Forshmak of Herring with no Oil Recipe
|I doubted for a long time whether to put this recipe or not. There are already many recipes on the site. But after cooking for the holidays many times, and this dish always disappeared the fastest, and after looking again at what recipes there are (and mine is a little different), I realized that I had to share it with you.
Caesar Salad with Prawns Recipe
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Meatloaf with Egg and Green Onion Recipe
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Cutlets “Mouses” Recipe
|New Year is a family holiday. And there are always children at the festive table. And they are, as you know, fastidious and terrible conservatives! But they are great connoisseurs of beauty and are always happy to have brightly and cheerfully decorated dishes. Even the simplest! Prepare juicy tender cutlets and turn them into mice! Try on the role of a fairy! And there will be no whims at the table!
Chopped Cutlets with Mushroom Julienne Recipe
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Salad with Tuna and Sweet Pepper Recipe
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