This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, the salad is good without it, but celery will give it freshness. We also recommend adding nuts, especially walnuts, but almonds or cedar will also be good.
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in summer I want to take it easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge. To heal.
I watched this recipe on a cooking channel. I tried cooking. Very much. Fast, simple, delicious. For all occasions. Oddly enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes mellitus. (I said “no” to the cook, from whom I collected this recipe.) Here I want to share.
I wanted to make a salad with canned fish, something like mackerel, climbed into the locker and found a jar of cod liver. And so I wanted to try it, but I decided to cook something for dinner, such as a salad. Based on the products found in the refrigerator, this option is compiled.
