This salad is very easy to prepare and is perfect for grilled meat. And, of course, just to decorate meat dishes. In addition, it can be prepared in advance, and it will be even tastier, because the secret is in an unusual dressing!
If you love liver, then do not pass by this tender, juicy salad! Very tender, delicious, hearty and beautiful salad! I was looking for something to help out, turning into a full-fledged dinner.
Mushroom hodgepodge is a delicious and rich soup, the recipe for which is simple. And it is the recipe for mushroom pickle that I want to share with you today.
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
Vegetable vinaigrette with beetroot, canned corn and hot cucumber, seasoned with soy sauce, sweet with unrefined sunflower oil. There are many types of vinaigrettes. I want to offer you exactly this today – moderately spicy, with a piquant taste and very tasty.
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
