I invite all cooks to treat themselves to a very easy-to-prepare spicy carrot cake. A piquant, fragrant pie with healthy carrots, walnuts and vanilla cream is just great. The perfect combination of a delicate mascarpone cream with vanilla and a spicy sponge cake will be an excellent addition to tea on cold autumn days. As for the decor, natural dishes are becoming more and more relevant today – I decorated the top of the cake with grated carrot straws.
You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of “Wow!”And indeed, expectations do not let you down! Moreover, you experience the thrill of a proven recipe and every successful step. Some incredible cake! I used this cooking technology for the first time. Is anyone familiar with this? Even if someone does not like this whole prefabricated “structure”, its individual components can be used in other preparations. I liked everything!
I often cook dishes based on books. In some works there are detailed recipes, in some you will have to experiment. The pie turns out fragrant, moderately sweet, with a delicious cheese filling and very autumnal.
We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.
The cake was a success. A delicate, airy cream, a good sponge cake, I like the combination – a little sponge cake + more cream in this cake is just what you need. It looks cute. And the complexity of the execution is quite feasible to work with this cake was fun!
Very fragrant and rich-tasting pastries. There is room for imagination, fillers, decorations. The perfect combination of chocolate cake dough with cherry sauce and cream. A very aristocratic dessert turned out in the end, although, in fact, it is a cupcake with filling and cream. The portion is big enough! I made half of it. Glass – 250 ml.
Wonderful triangles with a delicate filling of mascarpone and berries. It takes very little time to cook, and the result is wonderful! Great entertainment for children, a quick treat for guests “on the doorstep”. Try.
This is a very tasty dish! With mascarpone, it turns out to be deliciously creamy, and other cheeses, such as natural or with whipped cream, taste a little different, but also very tasty and slightly less high-calorie. I recommend to try it!