I think I will not be mistaken if I say that stuffed eggs are a world snack!!! It is popular on any table. And at high receptions, quail eggs with caviar are served, and on the most modest table of the most ordinary Russian family we will meet stuffed eggs – canned fish, ham, cheese, herring… and much more than that. As they say, what is enough imagination. My fantasy today suggested this option. A “fun” bright snack of proteins stuffed with beetroot, herring and caviar mousse. Why are they green??? See – the answer is in the recipe!!
Stuffed eggs on the festive table have always been one of the popular snacks. You can experiment endlessly with fillings for them, which I tried to do) Two mousses of pale green and pink, it seems to me, harmoniously merged in color and taste. I suggest you try it!
I looked through the recipes for stuffed eggs, I didn’t find this. This recipe is economical. I’ve tried a lot of stuffed eggs with different fillings, but I like this one with a piquant note the most, try it!
I made this dish for Easter because stuffed eggs are perfect for a buffet. Cook them quickly and easily, and the result is wonderful. I recommend you to prepare this snack.
Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
Everyone has their own favorite recipe for a snack liver pie. Suggest your own version. Sponge pancakes according to this recipe turned out to be very tender and will melt in your mouth. And with such a filling – it’s something…
Yes, another liver pie. But not ordinary, but with a secret. Rather, with a twist, which is the addition of buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he tried them for the first time, was delighted and said that he had never eaten a tastier liver cake! Since only such and especially for him!
This very tasty, savory snack disappears from the table for the first time! The taste is nutty, sweet. Prepare it for the festive table, and your guests will be satisfied.
This salad is sure to appeal to seafood lovers, as it includes mussels. The rich fresh taste of the dish is given by green onions, cucumbers and dill. The salad turns out to be extremely light, tasty and nutritious.
