Print Recipe
 Eggs Stuffed with Onions Recipe
I looked through the recipes for stuffed eggs, I didn't find this. This recipe is economical. I've tried a lot of stuffed eggs with different fillings, but I like this one with a piquant note the most, try it!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, peel, cut in half.
    Boil the eggs, peel, cut in half.
  2. Separate the yolks from the whites.
    Separate the yolks from the whites.
  3. Grind the yolks. Chop the onion very finely, fry in vegetable oil. Remove excess oil from the onion. Mix yolks, onion, mustard, salt, and season with mayonnaise.
    Grind the yolks. Chop the onion very finely, fry in vegetable oil. Remove excess oil from the onion. Mix yolks, onion, mustard, salt, and season with mayonnaise.
  4. Fill the egg. Sprinkle with herbs. Ready!
    Fill the egg. Sprinkle with herbs. Ready!
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