The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
The other day I came across Jamie Oliver’s book “Ministry of Food”, and immediately my attention was drawn to the recipe for these puddings, because I found recipes on the Internet… mini puddings. The only ones that I cooked for some reason turned out not as beautiful as they described, but they were delicious – that’s a fact. In addition, they constantly pestered the molds… So today I decided to make puddings based on the wonderful Oliver’s book! All… Finally, the puddings met my expectations. They could be taken out of the molds manually! They didn’t stick to my uniform in any way… I’m sharing a recipe with you.
I want to suggest making medallions from dough with pudding and sour cream. I love cottage cheese pastries. And in combination with vanilla pudding, this is a magical treat, there is no strength to break away. Pudding on a sand base, soft and crispy, streusel.
I propose to cook and pamper your guests with chocolate pudding at the feasts! It is not easy to cook it, but from very simple and completely accessible products! In general, a minimum of effort …, a little willpower (wait until the pudding reaches the desired consistency …) and you will get a delicious chocolate dessert – a completely natural product!!! Children like this delicacy… And not only them!
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to make a very light pudding based on milk, which will cool down and serve as a delicious dessert.
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
How do you feel about baking with an apple? In my deep conviction, he has a huge drawback – there is always a little of him) I suggest you cook a pudding that my family, as well as friends and guests of our house are ready to eat 3 times a day) and since in season – eat with great pleasure!!!
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
