Best Food Recipes 2023 Step by Step with Pictures
The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
Many people are probably familiar with this dish … “Meat loaf”… or Mitlof… However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?
I also found the recipe for this wonderful bread on a Chinese culinary website, the name of which in the original recipe is “ultra-soft potato bread”. I know that there are many recipes for potato bread on the site, but when I baked this bread, I decided that it was necessary to share with you a recipe for such a delicious and airy bread with a pattern. I hope you will accept this option.
Here is another recipe for pancakes: this time according to the old American recipe. They are prepared very quickly. You should like it. A delicate pancake. Moderately sweet, with berries inside – it turned out delicious. It is fried in a dry frying pan, everything turns over perfectly, and berries do not stick.