The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
I liked the simplicity of cooking, I searched on the forum and did not find such a cake, I decided to share it with you. They cook very quickly, and are eaten even faster. It turns out very easily and gently to the taste.
I got the impression that banana pies on the site are in demand no less than apple pies, which I love very much. So I add another banana pie. Moist, fragrant, delicious.
A very delicate cottage cheese dessert that will be appreciated by both adults and children. In the summer heat, terrine should be very useful. You can cook it not only with cherries, but also with other seasonal berries and fruits. By the way, this dessert can be offered for breakfast and afternoon tea as a main course.
The most delicate sponge roll. With a rich chocolate flavor and aroma of plums. Cottage cheese cream perfectly complements the picture of an autumn still life.
For me, winter holidays are impossible without spicy and fragrant pastries that create a special mood. I will definitely repeat this terrine for New Year and Christmas. I hope this recipe will be useful to you!
It’s watermelon season! Watermelon, of course, is delicious by itself, no one disputes. But at least once try to cook this exquisite dessert. I assure you, he will become the king of the summer feast!
In Italy, they also bake pancakes, and they are called crespelle. This terrine is made on the basis of such pancakes. Incredibly soft and fragrant! Feel free to serve as a dessert.
Pea soup, noodles, halva, cakes, tortillas, everything made from peas. And what delicious pies with peas you can bake!!!! But now we’re going to talk about the pea casserole. Cooking this casserole is very simple. The taste is pea, the mushrooms are tender. It will be great to please the eyes of the guests on your table.
