Today I invite you, dear cooks, to cook with me this delicious pie with a tender and juicy filling.

Best Food Recipes 2023 Step by Step with Pictures



According to the source, these cookies are baked in Hungary on special days: wedding, Christmas, New Year. And its appearance corresponds to these holidays, and its taste: white, fluffy, delicate, airy. After reading the recipe and seeing 400 grams of flour, I thought that this amount of cookies would be just right for a wedding. I decided to cook half of this dish. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!

I want to share with you a recipe for an original festive snack made of rye bread. The cost of the products is low, and the dish is easy to prepare. But the result will definitely please you! Two crispy loaves, with an insanely delicious filling between them, and all this in a delicate delicious batter!

I remember the times when our mothers copied recipes from each other, shared them. Thus, many recipes have become not only classic, but also truly family. They have survived to the present day. What am I doing? This cupcake, I’m sure, if it had happened during the absence of the Internet, it would have been rewritten too.


Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!


A very tender, very satisfying, moderately sweet dessert, in fact – a cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she took half of the cake with her. Late at night I get a message: “Amazing cake! I hate everything myself.

This is a very delicious pie! Shortbread dough, explosive sourness of berry filling and delicate sweetness of meringue is the perfect combination! And it seems to me that it is perfect for a New Year’s or Christmas table: the combination of red and white colors turns out to be very festive, bright and elegant. Well, I think you can easily imagine the taste of this cake.