A great light dinner of zucchini according to the season. It is prepared quickly, without much effort. The casserole turns out to be very juicy, delicious both hot and cold. Lovers of zucchini will be satisfied.
Stuffed baked Zucchini Recipe
|Pasta with Minced Meat and Zucchini Recipe
|A simple dish for the daily menu. This dish is very similar to the technology of cooking pasta in the navy. Zucchini have a neutral taste and are able to adopt the taste and color of the products with which they are prepared. I think that in this form the dish will appeal to children who do not like vegetables.
Zucchini with Carrots in Meat Sauce Recipe
|Chicken Sausage with Zucchini Recipe
|Meatballs in a Sauce of Squash Caviar Recipe
|Baked Zucchini Rolls Recipe
|Stuffed Zucchini “Boats” Recipe
|Chebureks with Zucchini Recipe
|The Vegetables in the Gratin Style Recipe
|I love summer not only for the sun and long daylight hours, but also for the abundance of delicious fragrant vegetables, fruits and fresh bright greens! How they smell, how they look and what sweet tomatoes in summer! Today I want to treat you to a delicious dish of zucchini, tomatoes and rice in the gratin style. Today, as a crispy crust, we will have to make the rice crispy in a mixture with breadcrumbs.