You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them – pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
This is a very tasty thing, of course, the shape is important, which does not determine the content, vegetable, chicken, fish, and of course meat are suitable for cooking terrines. They are baked in a refractory rectangular shape, from the name of which the name of the dish came in French – terrine.
Fragrant, rich, hearty, but light vegetable soup with meat meatballs. Simple and delicious. It is prepared simply and quickly! I cooked small meatballs, at the very end I added garlic along with herbs.
I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
There are a lot of terrine options on the site, but I really wanted to share this recipe. The minimum amount of ingredients, but thanks to their variety, the terrine turned out to be very tender, juicy and piquant.
I offer another option for a delicious, very hearty breakfast. Even when my girlfriend and I were at school, her mom cooked hot sandwiches with minced meat – it was mega-delicious! I have slightly complicated a simple recipe – it turned out just wonderful! Crispy bread, tender yolk and juicy minced meat – this breakfast sets you up for a wonderful day!