This is a very delicious thing, of course, important form, which does not determine the content for make terrines and vegetable, and chicken and fish and of course meat. They are baked in a refractory rectangular shape, from the name of which in French and went the name of the dish – terrine (terrine).
Cook Time | 90 minutes |
Servings |
Ingredients
- 400 gram bacon
- 400 gram Minced meat
- 200 gram Minced chicken
- 200 gram Chicken liver
- Seasoning
- Salt
Ingredients
|
Instructions
- Then (and this is important!) we put the form in a baking tray with hot water (water level - 2/3 of the form, at least - half) and put in the oven (190~200 degrees) for (about) an hour and a half or even two (depending on the oven). If necessary, in the cooking process, add boiling water from the kettle.
Leave a Reply