Today I want to present you a variation of the dish “Chicken drumsticks in sour cream and mustard sauce”. I have prepared it repeatedly. A very tasty dish.
The Easter table is a great occasion to gather family and friends and surprise them with something new, unusual and fresh! For this purpose, a salad with fried quail eggs is perfect, they are like a cherry on the cake, decorate the dish and are perfect for a festive table!
I want to offer you a very simple and unpretentious dish! The most important thing is that it is quickly prepared, and I think you will like it to taste!
More recently, I learned that in Japan, the familiar daylily buds are used for food. It’s no secret that many flowers are used in cooking: chrysanthemums, pansies, etc. And here is a new option – daylily buds. They are cooked separately, used as a side dish or stewed with other products to give them a new taste. As a very inquisitive person in the field of cooking, I decided to try what it is for myself. I barely waited for my daylilies to reach the desired ripeness, and cooked them. I will tell you that it is very, very tasty! A delicate vegetable taste, very similar to young asparagus, broccoli or cauliflower, but much more tender and delicious. Many grow these flowers, I strongly recommend you to try this option. They are put in soup, on the second course or in salads. But it is best to boil it or stew it. Today I offer you a Japanese salad with seafood, mushrooms and young daylily buds..
However, during the fast, I want the food to be delicious and healthy. I offer you a hearty-tasting soup of two types of mushrooms, and olives will give this dish a piquant note.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with fried meat turn out to be very tasty and nutritious.
