A very juicy and bright vitamin salad that perfectly harmonizes with sour cream dressing! An indispensable note in the composition of the salad is raisins! I recommend it to everyone without exception! It’s really delicious!
I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
You can cook a variety of dishes from persimmons: jelly, sorbet, jam, and bake it with meat … And you can also cook a very tasty salad with persimmons. But since persimmon is a winter fruit, the salad will also be winter-warming.
A delicious combination of juicy grilled salmon with avocado, citrus and spicy dressing. This salad is sure to please your guests at the New Year’s feast.