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Print Recipe
Salad with grilled Salmon "Cruise" Recipe
A delicious combination of juicy grilled salmon with avocado, citrus and spicy dressing. This salad is sure to please your guests at the New year's feast.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We take salmon, I have catfish, remove the bones, skin. Cut the fillet into cubes.
    We take salmon, I have catfish, remove the bones, skin. Cut the fillet into cubes.
  2. Mix soy sauce, olive oil, lemon juice, freshly ground pepper mixture.
    Mix soy sauce, olive oil, lemon juice, freshly ground pepper mixture.
  3. Take half of the marinade, pour it over the salmon, set aside to marinate for 15 minutes.
    Take half of the marinade, pour it over the salmon, set aside to marinate for 15 minutes.
  4. While the salmon is being marinated, we are milling the grapefruit.
    While the salmon is being marinated, we are milling the grapefruit.
  5. Peel the avocado and cut it into cubes.
    Peel the avocado and cut it into cubes.
  6. Marinated salmon is fried in a grill pan for 2 minutes on each side.
    Marinated salmon is fried in a grill pan for 2 minutes on each side.
  7. On a plate put lettuce leaves, I have a frieze.
    On a plate put lettuce leaves, I have a frieze.
  8. Put warm grilled salmon on top of the salad.
    Put warm grilled salmon on top of the salad.
  9. Put on top of the avocado.
    Put on top of the avocado.
  10. Next, put the grapefruit.
    Next, put the grapefruit.
  11. Add mustard to the remaining dressing and mix.
    Add mustard to the remaining dressing and mix.
  12. Pour the dressing over the salad. Decorate with greens (I have curly parsley). Bon Appetit!
    Pour the dressing over the salad.
Decorate with greens (I have curly parsley).
Bon Appetit!

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