I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I’m sharing a recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise. Lean salad (mussels are allowed on Saturdays and Sundays).
Delicious, fast, easy. it turned out very juicy, although I doubted until the last – whether in a set of products, or in the filling, but it turned out more than.
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. If you like seafood, then it will certainly be to your taste. Come in, enjoy your meal.
An easy-to-prepare salad. They say that even those who are indifferent to mussels or feel pity for them have an unreasonable dislike. Try to cook mussels and discover a new taste.
I propose to prepare a delicious dressing for vegetable salads-honey-mustard sauce. It is prepared quickly and from available products. This sauce is very popular in Germany.
I suggest a salad with obvious Italian motifs: tomatoes, mozzarella, supplemented with lettuce leaves and tuna. On the one hand, freshness, lightness, on the other – cheese and tuna allow you to get enough.
Once I found a recipe for this salad on the Internet, very often it is prepared, suitable for both a festive table and for everyday life. I did not change the name, I indicated it as in the original recipe: since it corresponds to this. A very delicious salad with herring and my favorite French dressing.
