Best Food Recipes With Onion 2024 - Step by Step with Pictures

Onion

Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.

When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Grilled Turkey Cutlets with Tomato Sauce Recipe

October 5, 2020October 5, 2020 | By Editor

Try the tender, flavorful grilled Turkey patties with sweet and sour tomato sauce. They can be cooked at home and taken on a picnic, or you can directly on the grill or grill pan on the grill, on a picnic.

Black Mega-Burger Recipe

October 4, 2020October 5, 2020 | By Editor

Let’s fool around a little, cooking a big black Burger with grilled Turkey, bright vegetables and different sauces. A riot of colors and a fun group – a great picnic. Recommend.

Light Turkey Liver Pate Appetizer Recipe

October 4, 2020October 4, 2020 | By Editor

Try this liver snack, it is prepared in a steamer and it does not contain a drop of oil. This, of course, can not be called a pate in full, because, due to the lack of oil, there is no plasticity that is inherent in all pates. But those who are on a diet, sometimes do not have to choose much. In my opinion, this is a great alternative to the classic liver pate. Yes, and you can take a picnic with you, spread on bread or wholemeal bread.

Grilled Turkey with Creamy Mushroom Sauce Recipe

October 4, 2020October 4, 2020 | By Editor

I suggest a recipe for the most tender grilled Turkey with creamy mushroom sauce. This sauce will add spice to your picnic dish.

Cream-Soup with Champignons Recipe

October 4, 2020October 4, 2020 | By Creator

Very tasty and simple cream soup of mushrooms. Very simple to prepare.

Beans with Vegetables Recipe

October 4, 2020October 4, 2020 | By Creator

Spicy, with lots of garlic and pepper, just fire – this dish turns, turns dish.. in the diet, if you reduce the above spices by 90 – 100 times! This hearty, healthy, rich in vegetable protein and extremely tasty treat will diversify Your diet. It can be used as a separate dish or as a side dish for meat or fish.

Pilaf with Turkey in Pita Bread Recipe

October 4, 2020October 4, 2020 | By Editor

Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king’s plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?

Wok with Meatballs and Vegetables Recipe

October 4, 2020October 4, 2020 | By Editor

Some people like to eat solid food on picnics and nature. Today I will make meatballs from minced Turkey with vegetables and potatoes. A hearty meal. We can say that the first and second. I’ll make it in a wok. You can use a cauldron or a deep frying pan.