Best Food Recipes With Onion 2024 - Step by Step with Pictures

Onion

Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.

When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Snack Pie with Chicken and Apple Recipe

December 13, 2019April 16, 2023 | By Editor

Delicious stuffed chicken legs, delicious filling, and all this is packed in puff pastry. On the festive table, the snack pie will look presentable and original, while the cooking technology is quite simple, and the taste is excellent.

Meat Balls with Potato-Mushroom Stuffing Recipe

December 13, 2019April 16, 2023 | By Editor

Delicious, hearty and spicy meat dish. Filling for a meat bun: mushrooms, onions, cheese and potatoes.

Salad with Chicken and Kiwi Recipe

December 13, 2019April 16, 2023 | By Creator

A delicious and interesting salad that turns out tender, fresh, with a pleasant balance of sweet and salty. Very easy to prepare.

Chicken Roll “Festive” Recipe

December 11, 2019April 16, 2023 | By Editor

Delicious, juicy and easy to prepare chicken roll “Festive”. A great meat snack on your Christmas table.

Rice with Vegetables Recipe

December 11, 2019April 15, 2023 | By Editor

Bright healthy side dish in oriental style. Rice is cooked the longest in the recipe, the rest is done very quickly! We cook in parallel with the main product, for example, I have chicken.