Delicious, juicy and fragrant chicken legs with a crispy crust and thick sauce. The legs are baked on vegetables with apples, then poured with wine and broth. The legs are browned, and the vegetables turn into sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more convenient to bake goose or duck legs in Bavarian, but a simple chicken turns out to be no less delicious. A wonderful festive dish!
Turkish cuisine. If you are tired of the classic, familiar cutlets and want something new, it’s time to cook “Kefte”. This is a traditional Turkish dish, which is prepared from lamb or ground beef with the addition of a huge amount of herbs and spices. Kefte has an exquisite spicy taste with bright notes of the East.
If you are tired of an ordinary omelet or you want to surprise your family with an interesting and delicious recipe, then I suggest an omelet on a vegetable “pillow” with spices.
Good afternoon, dear chefs!! Today I propose to cook meatballs in a spicy tomato sauce based on the famous Italian Marinara sauce under a cheese cap… It turns out a delicious harmonious dish!!
Khanum is a very tasty dish resembling manti. The Khanum recipe, widely used in oriental cuisine, will not cause difficulties even for novice cooks. To prepare it, it is enough to knead the dough, make minced meat and cook a steamed roll from these components.
I offer you a recipe for soup with tender dumplings. The secret of such tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than that of pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked in fish or meat broth of your choice. I prefer fish.
